Homemade Scratch Blues Lemonade
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 4 large lemons
- juice squeezer
- 1 Lime (your choice)
Directions
1) Bring the water to a smooth boil, then add the sugar and stir
until it's dissolved.
2) Squeeze all of your lemons. Try to keep the seeds out. Bear in mind, there will
always be a little pulp and seed, but hey, that's the cost of excellent,
fresh lemonade.
3) Combine the lemon juice and the sugar water in a regular pitcher, add water
and, if you want, cut a lime into thin slices and add it to the pitcher. Add ice
and refrigerate for 10 minutes!
